Refasten the module on the lid, make sure that the position switch is aligned with the 'open pressure cooker' pictogram and that the jaws are pressed against the lid.Caution: never run your timer under water.Wash your module and lid with a sponge and washing-up liquid.Turn the lid over and use a coin to unscrew the fixing nut of your module.After each use, it is advisable to remove the control module to wash it.WASH THE LID AND MODULE* (*according to the pressure cooker): Caution: Never run your timer underwater if you have one.Dry them and reposition the gasket in the lid.Wash your lid and gasket with a sponge and washing-up liquid separately.WASH THE LID (*according to the pressure cooker): Do not use bleach or chlorinated products. After each use, wash the pot, the basket and the seal with water and washing-up liquid.

It is imperative to have your pressure cooker checked by an authorised service centre after 10 years of use. Also included is a user guide with pressure cooking and canning recipes. Two cooking racks are included to maximize canning space. In addition, a secure locking system ensures risk-free opening and closing. The cooker’s selective pressure control maintains a steady internal pressure, while its vent tube on the lid allows for proper steam release. The stovetop canner’s heavy gauge aluminum construction heats quickly and offers rustproof performance. When canning, the T-fal 22 quart vessel can hold 16 pint-size jars, 26 half pint-size jars (when double stacked) or 7 quart-size jars at a time. Reducing cook times by up to 70 percent (compared to conventional cooking), the large cooker efficiently cooks a wide range of home-cooked meals like roasts, soups, stews, chili, and more. Canner & Pressure Cooker for exceptional convenience, cost savings and time efficiency in the kitchen.

T-fal introduces the Polished Aluminum 22 Qt. Introduce this stainless steel pressure cooker to your kitchen & get the meals on the table even faster.

T fal safe 2 pressure cooker manual